When I learned that Flying Monkeys was to release their Juicy Ass IPA next month via Twitter, I posted the above picture and told them I had only one thing to say. |
I mean, at the beginning of April, when I visited the brewery with my son, Beer Bud Hago and Barrie Craft Beer Queen Kaitlyn K, we did the tour of the brewery. The young tour guy pointed to a fermenting vat filled with the delicious beer and lamented that it was only available on tap in craft-heavy bars - Rib Eye Jack's Ale House in Burlington had it for a stretch - or at the brewery itself. And why was that?
"Well, there's no way the LCBO would let us get away with that name," he noted bluntly. Which is a shame because as the medal indicates, it's one of the province's top IPAs. So without being a fly on the LCBO's wall, I think we can safely assume the word "ass" was the problem.
Fast-forward a month and the next thing I see is Flying Monkeys saying on Twitter they expect Juicy Ass in the LCBO by mid-June or so. What the deuce, Lois?
Of course, Twitter being Twitter, there was a few suggestive *wink wink nudge nudge* label ideas thrown out there. But when Andrea Chiodo, co-owner of Flying Monkeys with husband Peter and the creative director of the whole brewery (right down to the part where she basically designed their entire bar - and much much more), saw the edgier posts, she hopped on quickly to say, "Guys, no. Just no."
However, she was quick to add with a touch of humour, "Hey, I struggle against sexist brand marketing (and) then our brewers send out a beer to win awards named Juicy Ass. Seriously?"
But the thing is that Flying Monkeys has never used sexual imagery in the brewery's many beers, opting instead for colourful, creative and almost psychedelic designs, emblazoned with their motto, "Normal is weird." And it has worked very well for them.
Gravy Boat Captain on Twitter thinks this image of a baby donkey with "wings" would have been perfect for Juicy Ass IPA. Can't say that I disagree! |
But the Twitter post sparked a lot of chit-chat, notably from Gravy Boat Captain, who went with the obvious "donkey" use of the word "ass" for a potential design, which, frankly, was the first thing I thought of, as well. Hey, good enough for Joseph and Mary, right? (They were the couple in front of me on the donkey ride down into the Grand Canyon. Why? Are there other Joseph's and Mary's?) He went as far to post some pretty cool pics of donkeys, including a baby one with Photoshopped wings - as befits the Flying Monkey name. At that point, even the person who does the Twitter posts for the LCBO chimed in, "A donkey would've been quite hilarious."
But all the back-and-forth on the potential label was enough that Andrea finally just posted it, quite likely in a bid just to shut us up... although it's Twitter and no one shuts up ever. "You'll be disappointed, I fear. It had to pass the LCBO social responsibility," she told us. "But it's sophomoric on a different level." So... no donkey with wings? Well, damn.
"No real issue with the name, except that I try to be careful (as) 50% of craft drinkers are women and we have over 50% women employees at our own brewery," she told me. Looking at some of the other craft breweries who have perhaps crossed a line with their labels, she added that "I do look askance at some of those other brands... in the way they portray women on the labels. But to each, their own. They are nowhere near as offensive as Budweiser and Coors Light TV spots."
But she held up high praise for the watchdogs at the liquor store, noting, "Really, we have zero complaints about the LCBO. I think that's one of the main things I'd like to stress. The beer category folks really went to bat for us (over the name). They know that if a beer has a keg or draft following and had won awards under a particular name, it's shooting a craft brewer in the leg to make them change branding. They have really come a long way."
But of course, as a guy who refers to great beers as "tasty-ass" in this space pretty much all the time, I had to know where "juicy ass" came from so, of course, I asked. As she is both a feminist, as well as someone firmly entrenched in the craft beer culture, Andrea told me it was more innocent than you'd think. Actually, it's just industry lingo.
In the end, she admitted the name only caused her one regret. "I didn't really consider the poor servers at bars and restaurants - both males and females - who have to put up with all the jabs and suggestive comments (over the name). I'm sure there are many... who make some kind of rude comment."
But Andrea knows life in the hospitality industry trenches all too well. When she graduated from the University of Alabama, she worked in a Florida restaurant called Nick's Crabhouse. As such, she and the other servers had to wear T-Shirts that said, "I got my crabs from Nick's!" Looking back at it now, she had a good laugh. "The male servers wore the same T-Shirts so apparently, Nick got around!" Nick, you filthy man-ho. So there you go, folks. Straight from Andrea herself is the story behind both the beer's name and the eventual label. Beer News doesn't get any fresher than that.
Well, from Barrie, I meant to go to Baysville, Ontario to discuss Lake of Bays Brewing's new products and rebranding. Seriously, (well, as serious as I get) I had a whole B-Theme going on in my head. But it's a significant step forward for Lake of Bays and I am kinda running out of space here so... sorry, next time for sure with a proper amount of space!!! So let's shift instead to Vankleek Hills, Ontario and look at two newbies from Beau's (B-Theme restored!) All-Natural Brewing's and start with their new Full Time IPA.
Jesus Herbert Christ... (What did you think the "H" stood for? Also, a lightning bolt should be smiting me any second so I best be quick here.) This beer is the... BOMB! (More B-Theme!) Beau's absolutely nailed the west coast IPA style with this one! Every beer reviewer I know has been raving about this beer and rightfully so. Using all-organic hops from America and New Zealand, this 6.7%, 60 IBU (international bitterness units) brew has pine and grapefruit on the nose, tons of tropical fruit on the tongue. Best Beau's Brewed! (B-Theme!)
Moving along, gang... so what's Beau's really best known for? Yeah, that's right, their Lug Tread Lagered Ale. Many villages still hold ceremonies to sing its praises. Asparagus and other useless vegetables are sacrificed at Pagan alters. Songs are sung. You know, that whole routine. So what would happen if they made an even better Kolsch than Lug Tread? Would universes collide? Would matter meet anti-matter, obliterating us all?
Turns out this beer was originally a mistake. (That's okay, Beau's, so was my younger brother, aka Bastard Boy. Hey, B-Theme!) When they were brewing their first-ever batch of Lug Tread, it accidentally froze. But the damn thing still won "Best of Show" at the Golden Taps Awards in Toronto that year. So they re-created it now and came up with a 7.1%, nicely (lightly) hopped Imperial Kolsch. Got some light citrus and grassiness on the nose followed by a citrus, maltiness on the tongue. It wasn't quite Full Time IPA level but man, this was pretty good.
But here's the thing. When I posted this on Twitter, I said, "I am contractually obligated by Beau's not to say they have a better Kolsch than Lug Tread. They do. But I can't say that. Tasty!" A solid endorsement, somewhat humourous but nonetheless valid, right?
Okay, moving along to Burlington (B-Theme Alert!), my homeys at Nickel Brook Brewing did me proud last weekend by picking up four awards at the 2017 Canadian Brewing Awards in Ottawa. They snagged gold for Immodest Imperial IPA (not the first time it's won), gold for American Style Brett Beer with Uncommon Element Brett Pale Ale, bronze for Fruit or Field Beer with Ceres Gose (what the hell is a field beer?) and another bronze with Raspberry Uber Berliner Weisse (Beer Bro Glenn's first ever sour!) While Immodest and the Raspberry Uber were created much earlier by Uber-Brewmaster Ryan (Nickel Brooks and Collective Arts brewmaster - so basically Wile E Coyote super-genius level), the Uncommon Element and Ceres came out of their Funk Lab, courtesy of Head Brewer Patrick, in the past year. So I am genuinely thrilled for him to be snagging first-year hardware. I remember him before he had a brewer's beard. Great stuff. But guys and dolls, that's it, that's all and I am outta here. Until next time (with Lake of Bays, for sure!) I remain...
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