So I spend more than a week down there. It was 30C, sunny, glorious and Vegas being Vegas, very neon, very loud and very fun. Seeing the sun again - or rather, finally seeing the sun - totally recharged me. I felt somewhat human again. Or at least, as close as I ever come to that. The jury's still out. And I figured, hey, I'm not back home until May 14th. By then, it had to be nice, right? Mid-May?
So on May 14, I land in Toronto about 10 am. On the walk through Pearson, I can see through the plate-glass windows that it's overcast, dull gray and had probably rained the night before. The asphalt looked damp. But I'm inside so I figure, well, at least it's probably warm out there.
Step outside to get a cab. It's 5C, still wet, still miserable. The same shit I left. But now in Mid-May. I'm not... what's that word people use?... oh, right, happy.
But I'm not telling anyone in Ontario anything they don't already know for themselves. We're all living through this garbage weather and in the case of our friends in select areas of the Muskoka Region, add some serious flooding on top of that. So maybe inclement weather consisting of gray days and rain isn't the biggest of my worries. I mean, at least I'm not kayaking through my living room.
But hey, certain politicians assure us there's no such thing as Climate Change, right? I think I've even seen a Republican or two tell us that God will take care of the Earth. (God's ears perk up at the mention of his name. "What? You stupid idiots! I gave you scientists!!")
Anyway, just a few hours after my return, something happened that brought a big ol' chunk of sunshine to my day. The post dude knocked on the door with a package for me. It was from Spearhead Brewing in Kingston and contained two of their new Mojito Radler and two of their Chardonnay Summer Ale. Four cans of Summer landed in my lap, courtesy of Amanda, who takes care of the brewery's social media (among other responsibilities.) Naturally, I was so jazzed that I lined them all up and posted them on Twitter for my homeys and homettes in the Brew Crew to see.
Later that evening, Steve from Southern Ontario Beer Boys saw the pic and posted his own of the brewery's flagship Hawaiian Style Pale Ale, noting, "Partaking in this tonight. Needs a little more pineapple for my liking. Just saying."
I replied that I had "first had it in 2013 and thought it was loaded with pineapple! I think Cool was contract brewing it then. (They were.) But since then, so many have come out, using actual pineapple or puree that yeah, this has lost a wee step. Nothing they can't tweak, though."
And that was that. Just a couple of comments about the beer Steve was drinking at that exact moment on Twitter. Happens 18 million times a day, I'm sure. At least 300,000 with my group each night alone.
Well, that night eventually turned into the next day and sometime that morning, Steve and I (and everyone else) got a bit of a surprise. I guess Amanda saw our exchange and showed it to brewery owner Josh Hayter. He decided to response. By video! I kid you not. I mean, here's this totally regular guy in jeans, T-shirt, ball cap, sitting on a chair, holding a beer and basically talking directly to us.
Looking at the camera, he responded: "Hey SO Beer Boys, this is Josh Hayter. I'm president of Spearhead Brewing and I saw you guys chatting about my Hawaiian Style Pale Ale on Twitter and I thought I'd chime in here. So, Hawaiian Style, you're absolutely right. It's not very pineapple-y, it's not a fruit beer. It was never actually intended to be. The Hawaiian Style is a hop-forward, west coast style pale ale. What we do with the pineapple - and we use real juice - is we actually use it just to cut the bitterness off the top of the hops. So you're still getting all that hops flavour through without getting all the bitterness to it. We do understand that there's a lot of really great fruit beers out there and to stay in line with that and be on the cutting edge, we have our new Mojito Radler we just put out if you want to give that a try. It's got a lot of lime and mint flavour to it. And we also have our Chardonnay Summer (Ale) that we brew with actual Chardonnay juice in the process. So thank you guys, if you have any other questions and any comments, feel free to shoot them to us directly. Cheers!"
This is Steve and my face after we saw Josh's video response to our late night comments about their Hawaiian Style Pale Ale. A video? Holy frijoles! |
Then he took a big sip of his Hawaiian Style Pale Ale and the video ended. You ever see that cartoon wolf whose jaw drops to the table because he sees a pretty showgirl? No? Okay, well, I'm a comic geek as well as a beer geek so I'll let Plastic Man (to the right) illustrate what I'm talking about here. We were stunned but, like, not in our usual way. Stunned thrilled.
Since I tag 10 people every time I post a picture, the responses to the video started to come in one at a time. Brew Crew Buddy Graeme saw it early in the morning, even before I had and commented, "That's a company I will support hands down right there." In a message to me, Ottawa Matty concurred. "Josh's response was above and beyond to me and really got my respect. I have since bought (a handful) of Hawaiian Style Pale Ale and will continue to support them." And so it went, all morning and well into the afternoon. In fact, Josh bantered with us a little on Twitter that day. It was a blast.
In actual fact, the Hawaiian Style Pale Ale and I go back a few years. I started this blog in June 2013 and when the year was ending and I did my first Best Of list, Hawaiian Style was my first ever Best Pale Ale.
As for Josh himself, in 2016, he took over the brewery from founder Dimitri van Kampen, who created it as a contract brewery in 2011, working out of Cool Brewing in Etobicoke. Josh's singular goal? To build an actual bricks and mortar facility in Ontario. It didn't take him long. By Spring 2018, they had finished construction on their brand spanking new 16,000-square-foot brewery in Kingston. And with the brewery in place, Josh knew it was time to also expand beyond the brewery's Core Four beers - Hawaiian Style, Moroccan Brown Ale, seasonal Belgian Style Stout and Sam Roberts Band Session Ale.
So he tasked 40-year veteran and internationally-respected Brewmaster Tomas Schmitt and his son, Head Brewer Jacob Schmitt to get creative with what was coming out of Spearhead's fermenting vats. I would suggest they are succeeding nicely in that regard and that before long, Spearhead will find its own place in Ontario's craft brewery hierarchy.
Three new beers out this Spring and each is pretty impressive. Let's start with the Big Kahuna Imperial IPA, the first ever IPA from Spearhead. Boy howdy, at 10% and 100 IBUs, this one will take your head off. Pine followed by pine with some more pine on the back end! It's like Tomas and Jacob snapped a huge branch off a pine tree and just started slapping you upside the head with it. And be warned, even though you do get an inkling of it with some boozy warmth on the throat as it's going down, this one will knock you onto your arse. It's a hop bomb!
Their new Mojito Radler... well, I fully admit I approached it with some trepidation. I'm not a radler kind of guy. In fact, the only radler I've ever enjoyed was the Schofferhofer Radler out of Germany, which used a wheat ale mixed 50/50 with grapefruit, rather than the traditional lager-grapefruit mix. But brewers are getting pretty creative with their radlers in Ontario, going far beyond the traditional boundaries.
Which brings us to their Chardonnay Summer Ale. While I, of course, thought, "Well, they'll simply throw some grape peel into the mix and *bam* chardonnay style beer." But no, Tomas and Jacob got a little more creative than that. They collected up Chardonnay must (think peel, grape pulp, everything that doesn't end up in the wine), mixed it all with Aramis and Strisselpalt hops (the latter of which I've never even heard of) to create what could best be described as a white wine-beer hybrid. The 4.3% (definitely Summer style) ale is like nothing I've had in the past. It's light, fruity but you still know you're drinking a beer, albeit one with a heavy wine influence. I couldn't drink a lot of these but I will grab one from time to time. It's quite unique, at least to me. But I'll bet white wine drinkers will enjoy the hell out of this one.
Anyway, Spearhead has become a brewery to watch. And if we kinda forget that for a minute, I'm sure Josh Hayter will pop up on a video and say, "Hey! Where the hell did you bozos go?"
I recently mentioned on Twitter that I heard Steam Whistle had a big announcement coming up. Where did I hear it? From the same person that told me they were creating a new brewery in Etobicoke and then told me the name - Von Bugle. Next up, he/she told me that the beer style Von Bugle would be brewing was a Munich Lager. Then he/she sent me a picture of the new label. And finally, he/she told me that Steam Whistle would be exclusively contract brewing New Belgium Brewing's (Fort Collins, Colorado) Fat Tire Amber Ale up here for distribution across Canada. I don't know who this person is - their Twitter handle is some vague beer-related name - and the messages are always private, never in public, but he or she has been bang on every single time. And according to this insider, what's coming next was a surprise. Steam Whistle will be brewing a pale ale! Now whether it's under the Steam Whistle or Von Bugle banner, I do not know but I would guess the latter. It may even be a version of New Belgium's Dayblazer Easygoing Ale, for all I know. But my insider has never steered me wrong yet so we'll just have to wait and see. But, wow, big news!
Okay, Scooby Doo Gang, that's it, that's all and I am outta here for today. But coming up next is a visit to my Beer Store by Beau's All Natural Brewing sales rep Adam Wilson and the little gift box he brought me. (Yes, I know I'm getting spoiled. Hell, Stevie Wonder could see that.) Until next time, I remain, as always...